Kalita Ceramic Drip tray “HASAMI”

It can be used for plastic and copper made of carita dripper.
Wave series 155 ~ 185 can be used for all drippers.

Not only as a dripper receiver, it can also be used as an accessory case.

STEP 1 “Fresh coffee”

The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.

STEP 2 “Weighing”

Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three

STEP 3 “Steaming”

Cool the boiling water a little (90 degrees to 92 degrees), pour a little so that the whole powder gets wet, and steam it for about 30 seconds.
This steaming is the point of deliciousness.

STEP 4 “Pour slowly”

The hot water is poured at the center so as to write a small “circle”.
When steaming is over, pour hot water for 4 to 5 times.
Be careful if you pour it outside, as it tends to be thin coffee.