This is a tray for HASAMI series Kalita Ceramic Coffee Dripper [#02010].
It fits perfectly if used in combination, and there is no need to worry about staining the table even after dripping.
ARTICLE #44040
COLOR: White
SIZE: 45×120×120mm
CAPACITY: –
MATERIAL: Ceramic
MADE IN JAPAN
It can be used for plastic and copper made of carita dripper.
Wave series 155 ~ 185 can be used for all drippers.
Not only as a dripper receiver, it can also be used as an accessory case.
How to make a Kalita coffee
STEP 1 “Fresh coffee”
The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.
STEP 2 “Weighing”
Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three
STEP 3 “Steaming”
Cool the boiling water a little (90 degrees to 92 degrees), pour a little so that the whole powder gets wet, and steam it for about 30 seconds.
This steaming is the point of deliciousness.
STEP 4 “Pour slowly”
The hot water is poured at the center so as to write a small “circle”.
When steaming is over, pour hot water for 4 to 5 times.
Be careful if you pour it outside, as it tends to be thin coffee.
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