Kalita Ceramic Coffee Mill KKC-25

Kalita Ceramic Coffee Mill KKC-25 uses a ceramic blade that does not detract from the flavor of the coffee. It is hard to wear and keeps sharpness.

ARTICLE –
COLOR: Brown
SIZE: 82×160×219mm
WEIGHT: 381g
CAPACITY: Bean container capacity:25g / Powder receiving capacity:30g
MATERIAL:
Body (top) : polypropylene, stainless steel / powder receiver : acrylic resin, silicone rubber/
cover : acrylic resin / handle : polypropylene, stainless steel, fixing screw : stainless steel/
blade : ceramic
MADE IN China

Ceramic Blade

The ceramic blade does not detract from the coffee flavor, resists abrasion and keeps a good sharpness for a long time.

With roughness adjustment dial

With roughness adjustment dial
Roughness adjustment dial is attached. Thinning is right (clockwise)
Rough turn to the left (counterclockwise)

STEP 1 “Fresh coffee”

The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.

STEP 2 “Weighing”

Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three

STEP 3 “Steaming”

Cool the boiling water a little (90 degrees to 92 degrees), pour a little so that the whole powder gets wet, and steam it for about 30 seconds.
This steaming is the point of deliciousness.

STEP 4 “Pour slowly”

The hot water is poured at the center so as to write a small “circle”.
When steaming is over, pour hot water for 4 to 5 times.
Be careful if you pour it outside, as it tends to be thin coffee.

About Kalita

Aiming for “Anyone can make delicious coffee”

Kalita is a long-established coffee-related appliance manufacturer that specializes in the development and manufacture of coffee appliances with the aim of “making delicious coffee for everyone” for 60 years since its foundation in 1958.

Paper filters and drippers are also stocked with a wide range of coffee accessories such as coffee mills and drip pots.