The Kalita dripper has three holes, and it is characterized by dripping only the deliciousness before it gets messy.
ARTICLE #02003
COLOR: Brown
SIZE: 140×115×90mm
CAPACITY: 2-4 cups
MATERIAL: Ceramic
MADE IN JAPAN
Three hole dripper
It is a 3-hole coffee dripper that drips the extracted coffee naturally without dropping it in the dripper.
As it drips only the deliciousness before miscellaneous taste comes out, the three holes of Carita stand out for its deliciousness.
How to make a Kalita coffee
STEP 1 “Fresh coffee”
The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.
STEP 2 “Weighing”
Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three
STEP 3 “Steaming”
Cool the boiling water a little (90 degrees to 92 degrees), pour a little so that the whole powder gets wet, and steam it for about 30 seconds.
This steaming is the point of deliciousness.
STEP 4 “Pour slowly”
The hot water is poured at the center so as to write a small “circle”.
When steaming is over, pour hot water for 4 to 5 times.
Be careful if you pour it outside, as it tends to be thin coffee.
About Kalita
Aiming for “Anyone can make delicious coffee”
Kalita is a long-established coffee-related appliance manufacturer that specializes in the development and manufacture of coffee appliances with the aim of “making delicious coffee for everyone” for 60 years since its foundation in 1958.
Paper filters and drippers are also stocked with a wide range of coffee accessories such as coffee mills and drip pots.
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