Wine bottle shaped cold brew coffee bottle
By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
- It is a filter-in bottle that can easily drain coffee.
- Put coffee powder in the strainer inside and just pour water into the body. Extract slowly in the refrigerator for 8 hours to make a delicious iced coffee.
- It is a stylish coffee item that looks like a color and wine bottle type bottle reminiscent of coffee and cafe au lait.
- DISH WASHER OK
- HOT WATER OK
COLOR: Brown, Moka
SIZE: W87 × D84 × H300mm
CAPACITY: 5 cups / Brewed volume 650ml
Glass bottle : Heatproof glass
Filter : Polyester resin
Strainer : Polypropylene
Removable bottle spout, Stopper : Silicone rubber
MADE IN JAPAN
MIZUDASHI - Cold Brewed Coffee
What is “Cold Brew” ?
MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to tea leaves and coffee beans comes out.
Mild flavor with little bitterness
Oxidization due to high temperature is prevented and less tannin and caffeine, which cause bitterness and astringency, is defused. This results in a mild, smooth, and sweet flavor inherent in the beans.