HARIO Cold Brew Coffee Pot “Mizudashi” is a best-selling Hario made water coffee maker in Japan.
By just adding coffee grounds and water, you can make iced coffee.
- It is a filter-in bottle that can easily drain coffee.
- Put the coffee powder in the strainer inside and just pour water into the body. Extract slowly in the refrigerator for 8 hours to make a delicious iced coffee.
- The bottom of the strainer comes off and it is easy to put out coffee powder and easy to wash.
- DISHWASHER OK
- HOT WATER OK
COLOR: Chocolate Brown, Red
SIZE: W138 × D94 × H294mm
CAPACITY: 8 cups / Brewed volume 1,000ml
WEIGHT(incl.individual box) −−−−−
Lid, Strainer frame, Handle band: Polypropylene
Strainer mesh: Polyester resin
Bushing: Silicone rubber
Glass pot: Heatproof glass
MIZUDASHI - Cold Brewed Coffee
What is “Cold Brew” ?
MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to tea leaves and coffee beans comes out.
Mild flavor with little bitterness
Oxidization due to high temperature is prevented and less tannin and caffeine, which cause bitterness and astringency, is defused. This results in a mild, smooth, and sweet flavor inherent in the beans.